INGREDIENTS
BASMATHI RICE 1/2 KILOS
CHINESE ROASTED CHICKEN CUBED 150 GRAMS
CAPSICUM 60 GRAMS
CRUSHED GARLIC 4 FLAKES
JULIENNE GINGER 1/2 TBS
CRUSHED CELERY 1 SPRIG
SOYA SAUCE 1/2 TBS
OIL 30 ML
SPRING ONION SMALL BUNCH
MUSHROOM 100 GRMS
METHOD OF PREPARATION
BOIL RICE.DRAIN IT WHEN IT IS NOT FULLY DONE.
HEAT OIL ,ADD GINGER AND GARLIC-SAUTEE.WHEN IT BECOME BROWN ADD VEGETABLES AND CHICKEN.SAUTEE WELL.
ADD RICE ,SALT AND PEPPER SOYA SAUCE AND TOSS.
ADD MUSHROOMS AND STIR WELL.
GARNISH WITH CHOPPED SPRING ONION.
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