INGREDIENTS
1.PANEER (DICED) 2 CUPS
2.ONION (DICED) MEDIUM SIZE 2 NOS
3.CAPSICUM (DICED) 1 NO
4.CORN FLOUR 2 TBS
5.SOY SAUCE 1 TBS
6.RED CHILLY POWDER 2 TBS
7.PEPPER POWDER 1 TBS
8.AJINOMOTTO 1 TSP (OPTIONAL)
9.SALT TO TASTE
10.OIL 2 CUPS
11.SUGAR 2 PINCH
METHOD OF PREPARATION
1.MAKE A BATTER WITH CORN FLOWER,GINGER GARLIC PASTE,1 TBS RED CHILLY POWDER,SOY SAUCE AND SALT.
2.DIP BATTER FRIED PANEER IN THE BATTER AND DEEP FRY TILL IT BECOME GOLDEN BROWN IN COLOUR.
3.SAUTE CAPSICUM AND ONION.
4.ADD PEPPER POWDER,RED CHILLY POWDER,AJINOMOTTO AND SALT.
5.ADD PANEER AND SAUTE FOR 2 MINUTES ,ADD SUGAR.
6.SERVE HOT.
Saturday, July 3, 2010
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