SHREDDED CHICKEN (BOILED) 100 GRAMS
SLICED ONION 50 GRAMS
SHREDDED CABBAGE 50 GRAMS
MAYANNAISE SAUCE 50 GRAMS
SALT AND PEPPER TO TASTE
MIX ALL INGREDIENTS TOGETHER.
PLACE BETWEEN 2 SLICES OF BREAD.
SERVE WITH TOMATO SAUCE AND FRENCH FRIES.
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