Caribbean chicken

Chicken. 1kilo
Coriander. Powder. 4 tbs
Cumin powder. 1 tsp
Oil. 2 tbs
Orange juice. 4 tbs
Lemon juice. 2 tbs
Mango paste. 4 tbs
Stock. 6 cups
Salt and pepper. To taste

Method of preparation
1.Marinate chicken with coriander powder,cumin powder,mango paste and salt.
2.Heat oil.Saute marinated chicken.
3.Add orange juice and lemon juice.Cook for 10 minutes.
4.Add stock,salt and pepper to
Taste.
5.Cook till done and serve hot.



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WHEELS RESTAURANT
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SRILANKAN CHICKEN

CHICKEN. 1 kg
ONION. 100 grams
CINNAMON. 10 grams
CLOVES,CARDAMOM. 5 grams
GINGER GARLIC paste. 1 TBS
CORIANDER POWDER. 4TBS
PEPPER. POWDER. 4 TBS
TOMATO. 4 NOS
TURMERIC. POWDER. 1 TBS
COCONUT. 5. CUPS

1.HEAT OIL.SAUTEE CINNAMON
CINNAMON,CLOVES AND CARDO
MAM.AFTER TWO MINUTES ADD
CHOPPED ONION , AFTER 5 MINUTES ADD tomato.
2.ADD GINGER GARLIC PASTE.SAUTE WELL.

3.CUT CHICKEN. IN CUBE SHAPE.
ADD WITH THE COOKED MASALA.
SAUTEE WELL.
4.PUT CORIANDER POWDER,TURMERIC POWDER,SALT
AND PEPPER .
5.TAKE 2 EXTRACTS OF MILK FROM
COCONUT.
6.ADD SECOND EXTRACT OF MILK
AND. COOK.
7.CHECK FOR TASTE AND MAKE
THE FIRE LOW.ADD FIRST EXTRACT
OF COCONUT MILK - TAKE OUt
FROM FIRE BEFORE BOILING.
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HAINANESE CHICKEN RICE

INGREDIENTS

BASMATHI RICE 1/2 KILOS
CHINESE ROASTED CHICKEN CUBED 150 GRAMS
CAPSICUM 60 GRAMS
CRUSHED GARLIC 4 FLAKES
JULIENNE GINGER 1/2 TBS
CRUSHED CELERY 1 SPRIG
SOYA SAUCE 1/2 TBS
OIL 30 ML
SPRING ONION SMALL BUNCH
MUSHROOM 100 GRMS

METHOD OF PREPARATION

BOIL RICE.DRAIN IT WHEN IT IS NOT FULLY DONE.
HEAT OIL ,ADD GINGER AND GARLIC-SAUTEE.WHEN IT BECOME BROWN ADD VEGETABLES AND CHICKEN.SAUTEE WELL.
ADD RICE ,SALT AND PEPPER SOYA SAUCE AND TOSS.
ADD MUSHROOMS AND STIR WELL.

GARNISH WITH CHOPPED SPRING ONION.